Burčák is a partially fermented young wine.It is a high sugar cloudy juice-like drink which can fool some first-timers into underestimating its punch. It is a part of every wine harvest festival. Burčák is an inseparable part of the fall in South Moravia.
This event is is organized by a local association “Vinaříček” and it takes place in the local wine cellars and vineyards.
Wine and pumpkins
This event is also hosted by a local association “Vinaříček”. Visitors of this event will get to taste beautiful wines in the local wine cellars and dishes made from localy grown pumpkins.
Autumn open wine cellars
Winemakers from Moravská Nová Ves open their wine cellars on the first Saturday of November. Visitors can taste young wines as well as other older produce. www.vinarimnves.cz.